Steward/Dishwasher ("Lava Platos")
About The Position
The Steward/Dishwasher is responsible for cleaning, transporting, and storing all pots, pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. This role ensures that all food and beverage outlets have the necessary items to operate efficiently and maintains a hygienic working environment. The position also involves cleaning and sanitizing kitchen areas and equipment, disposing of trash, and participating in deep cleaning tasks. Additionally, the Steward/Dishwasher may assist the service team to meet guest expectations and perform other duties as assigned.
Requirements
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Requires good communication skills, both verbal and written.
- Must be detail oriented with outstanding organizational and communication skills.
- Must possess basic computational ability.
- Self-driven and able to work independently.
- Knowledge of table and bar service.
- High school or equivalent education required.
- Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position.
- Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.
- Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel.
- In addition, attendance at all scheduled training sessions and meetings is required.
Nice To Haves
- Prior hospitality or restaurant experience preferred.
- Safe Server Alcohol & Food certification preferred.
Responsibilities
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
- Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
- Removes and disposes bags from trash receptacles.
- Participate in the deep cleaning of the outlet.
- Report any maintenance and/or hazard issues to the supervisor on duty.
- Assists service team as necessary to meet and exceed guest expectations.
- All other duties assigned by managers and supervisors.
- Assist with any guest inquiry.
- Follow all company and safety and security policies and procedures.
- Report maintenance problems, safety hazards, accidents, or injuries.
- Perform other reasonable job duties as requested by direct and indirect Supervisors.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
