Steward/Dishwasher

Holiday Inn Club Vacations•Las Vegas, NV

3d•Onsite

About The Position

The Dishwasher properly washes and stores all dishes, pots, pans, trays, eating utensils, cups, and small equipment for the department, as well as maintains the dish room and dish machine in a sanitary and efficient manner. This individual will also assist in the preparation of food items and perform basic culinary tasks. The Steward must perform tasks that support the kitchen and front of the house staff as necessary. They are responsible for demonstrating a commitment to customer service standards in all interactions.

Requirements

High School Diploma or GED equivalent, or an equivalent combination of training, education, and experience

Nice To Haves

Experience working in a restaurant or bar is preferred, but not required
Prior experience with cleaning products is a plus

Responsibilities

Washes dirty dishes, cups, glasses, utensils, pots, pans, and other equipment
Stocks clean dishes, utensils, glassware, etc, as appropriate
Maintains the cleanliness of the dish/kitchen area and maintains proper storage of cleaning chemicals
Assists in the handling of outlet inventory, as necessary
Assists the kitchen staff as necessary, as assigned by the manager