Steward/Dishwasher

JACK Entertainment•N Randall, OH

31d•Onsite

About The Position

The Steward/Dishwasher is responsible for preparing tableware for washing, operating the dishwashing machine, cleaning and sanitizing equipment, and maintaining the cleanliness of the kitchen and work areas. This role also involves the removal of garbage and refuse, replacing fryer oil, mopping and sweeping floors, and washing walls and ceiling tiles. The position requires adherence to all regulatory, company, and department policies and procedures, and completion of other assigned duties.

Requirements

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to respond calmly and make rational decisions when handling employee conflicts.
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.
Must have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English.
High school diploma or GED equivalent.

Nice To Haves

Back of house restaurant experience preferred.

Responsibilities

Prepares tableware for washing by scraping plates, pre-soaking silver, and placing items in proper racks.
Sets up the dishwashing machine, ensuring correct temperatures, detergent levels, and proper rack placement.
Washes dishes, stacks china, and stores it in the appropriate kitchen area.
Thoroughly cleans dishwashing equipment and working areas.
Collects, washes, and restacks cleaned pots on shelves.
Responsible for the removal of all garbage and refuse.
Replaces and removes all fryer oil.
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Adheres to all regulatory, company and department policies and procedures.
Completes all other duties as assigned.