The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. MCR's standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role contributes to "Spotless Cleanliness" and "Teamwork" as part of the MCR Universal Role Standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed