Steward Dishwasher $20.00 per hour

Commerce Casino•Commerce, CA

1d•$20 - $20•Onsite

About The Position

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.” Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more! THIS POSITION WORKS A VARIETY OF SHIFTS INCLUDING GRAVEYARD, SWING, WEEKENDS AND HOLIDAYS. THIS POSITION PAYS $20.00 PER HOUR PRIMARY JOB FUNCTIONS Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal waste. Follows daily cleaning schedules. Washes utensils, cups, glassware, dishes and other items used in the Food & Beverage Department. Ability to operate an automatic dishwasher. Empties and transports trash to central receptacles. Assists cooks as needed to slice vegetables, etc. Assists supervisors in setting up and taking down various company functions. Performs all other work-related duties as assigned by the Sous Chef.

Requirements

Work Experience Required: Previous work experience preferred but not necessary.
Education: Must to able to communicate in basic English.
Other Requirements: Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals.
Must have a food handler card/ certification.
Ability to lift fifty (50) pounds up to twenty (20) times and push up to one hundred (100) pounds for various job related duties, throughout and eight (8) hour shift.
Ability to stand and walk the entire shift excluding breaks and meal periods.
Must demonstrate positive/enthusiastic approach to all assignments.
Must be clean, well-groomed, and have a professional appearance per company standards.
Attendance and punctuality are an essential function of the position.

Responsibilities

Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal waste.
Follows daily cleaning schedules.
Washes utensils, cups, glassware, dishes and other items used in the Food & Beverage Department.
Ability to operate an automatic dishwasher.
Empties and transports trash to central receptacles.
Assists cooks as needed to slice vegetables, etc.
Assists supervisors in setting up and taking down various company functions.
Performs all other work-related duties as assigned by the Sous Chef.