Steward/Dishwasher, Kitchen

MCR Hotels•Tallahassee, FL

1d•Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This role is crucial for maintaining the cleanliness and operational efficiency of the kitchen. This position is part of a team that upholds the MCR standard of providing clean, friendly, well-organized, and safe hotels for guests. Team members are expected to contribute to great guest satisfaction scores, handle challenging situations with hospitality, and possess knowledge of hotel facilities and amenities. A positive attitude, willingness to learn, and the ability to follow instructions are essential. The role requires flexibility in scheduling, including days, nights, holidays, and weekends, and adherence to punctuality and break policies.

Requirements

Must have a positive attitude and willingness to learn.
Ability to follow instructions, assigned tasks, and meet deadlines.
Always provide friendly service with a smile to guests.
Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
Never work while clocked out.
Must clock in/out for breaks at the designated time on your schedule.
Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
Standing: Remaining upright on the feet, particularly for sustained periods of time.
Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
Lifting: Carrying certain laundry supplies, linens and other items.