Steward/Dishwasher- Part Time
About The Position
We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. You will have the opportunity to interact with team members and create a positive and upbeat work environment. You will maintain a daily sanitation log for both dish machine and manual pot wash sink. You will ensure the work areas are left ready and communicate any items that are not ready. You will lead our Green initiatives by properly recycling all cardboard using the compactor. You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor. You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls. You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares. You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment. You will have the opportunity to learn different tasks within the kitchen and develop new skills. You will be part of a team and be able to assist in other areas when business levels dictate. You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.
Requirements
- Ability to work on feet for an extended period
- Ability to communicate effectively
- Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
- Comfortable to lift, carry and position loads of at least 25lbs.
Nice To Haves
- Housekeeping experience desirable
- Engaging and pleasant personality who likes to meet new people
- Knows how to use their time wisely to accomplish tasks
Responsibilities
- Maintain a daily sanitation log for both dish machine and manual pot wash sink
- Ensure the work areas are left ready and communicate any items that are not ready
- Properly recycling all cardboard using the compactor
- Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor
- Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
- Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
- Proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
- Learn different tasks within the kitchen and develop new skills
- Assist in other areas when business levels dictate
- Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile
Benefits
- Equal opportunity employer
- Celebrate diversity
- Inclusive environment for all employees
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
