Steward - Banquets

Virgin Hotels•Las Vegas, NV

6d•Onsite

About The Position

The Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All duties are to be performed in accordance with SNHD, Banquets, and Virgin Hotels policies, practices, and procedures.

Requirements

Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
Strong organizational skills
Current, legal, and unrestricted ability to work in the United States
High school or equivalent education required
Food Service Handler Card that is currently valid for a minimum of at least 6 months
Ability to work a flexible schedule
Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.
50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated

Nice To Haves

1-2 years' experience in a full-service restaurant or lounge
Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior

Responsibilities

Ensure that items are properly cleaned and stored
Strong knowledge and consistent use of SNHD regulations and standards
Communicate effectively with "Back of the House" staff
Must be able to work cooperatively and effectively in a team
Consistently maintains clean and safe work area for self and other team members
Strong communication skills to all team members
Find solutions before problems arise
Anticipate needs and over deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Comply with all safety and health department procedures keeping kitchens clean, organized and sanitary
Organizing, plates and glass wear
Able to change direction and work on multiple project aspects at once as needed
Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
Collect soiled dishes from dining areas and transport them to the kitchen
Work environment is noisy, must constantly receive and communicate information
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections