Welcome and seat guests in a friendly and professional manner. Rotate guest seating in a fair and consistent manner from the host stand to the various stations throughout the restaurant. The successful candidate will have excellent customer service and communication skills. Must be customer service and team oriented. Must be flexible as well as adaptable. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, speak and understand English.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed