Steakhouse Dishwasher

Fortune Bay Resort Casino • Tower, MN

8d • $13 - $16 • Onsite

About The Position

The Dishwasher is responsible for general kitchen sanitation in accordance with applicable federal, state, and local standards, guidelines, and regulations. The Dishwasher will work with our grill staff to ensure a proper supply of clean cooking utensils, pots, and pans are always available. The incumbent also ensures that floors are cleaned and maintained, and that trash is removed.

Requirements

• Ability to follow verbal and written instructions.
• Ability to work independently and as part of a team.
• Meets the company’s guest service standards.
• Demonstrates teamwork/gets along well with co-workers.
• Is reliable and dependable.
• Demonstrates effective communication skills.
• Follows company and departmental policies and procedures.
• Demonstrates a positive attitude.
• Responds well to constructive criticism.

Nice To Haves

• Previous experience in a same or similar role.
• Knowledge of kitchen equipment and sanitation guidelines.
• Previous experience working in a team or group environment.
• Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.
• Ability to apply common sense reasoning to a variety of situations.
• High school diploma or equivalent.

Responsibilities

• Check all items to make sure they are completely clean before being used.
• Wipe down stainless-steel tables.
• Mop floor, clean walls and drains.
• Check and refill all detergents that are being used in the area.
• Thoroughly clean glass and dish machines before the end of each shift.
• Always maintain a clean orderly workplace.
• Adhere to Company sanitation standards.
• Provide outstanding customer service promptly to guests and fellow team members.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED