Steakhouse Cook

The Mint Gaming Hall•Franklin, TN

1d•Onsite

About The Position

The Steakhouse Cook position at The Mint involves performing duties across all kitchen workstations, ensuring consistent duplication of menu items by following recipes and measurements. The role requires active participation in training, adherence to recipes, and upholding standard kitchen operating procedures. Responsibilities include preparing items to approved standards, breaking down prep areas, ensuring proper product storage, and inspecting food preparation and serving areas for safe and sanitary food handling practices. The cook will also position, arrange, and garnish food according to recipes and collect food requisitions.

Requirements

High school diploma or its equivalent required.
Cook experience necessary.
Must be 18 years of age or older.
Must pass all required pre-screening and background checks.
Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
Must be able to obtain and maintain a valid Kentucky gaming/racing license.

Nice To Haves

Fine dining cook or kitchen experience, preferred.
Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.

Responsibilities

Demonstrate the ability to perform the duties of all kitchen workstations.
Follow recipes, measurements, quantities, and other information so each menu item can be duplicated consistently.
Actively participate in training, become familiar with each recipe, and ensure recipe adherence.
Uphold the standard kitchen operating procedures on a consistent basis.
Ensure all prep items and recipes are made to approved standards.
Breakdown prep areas at the end of each meal period and ensure proper product storage.
Inspect food preparation, and serving areas to ensure observance of safe, sanitary food handling practices.
Position, arrange, and garnish food according to recipe.
Collect food requisitions from commissary as directed.