The Steakhouse Assistant General Manager is responsible for handling any Team Member or Guest opportunities, evaluating and overseeing job performance of Team Members, and setting schedules and specific job duties while maintaining Team Members hours for proper staffing as defined through established service standards. This role involves working with the Management Team to control costs, communicating consistently with all managers to keep them abreast of all room activities, and holding daily huddles with Team Members to communicate pertinent information. The Assistant General Manager is also responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed