Stationary Engineer

Anheuser-BuschHouston, TX
Onsite

About The Position

Our Supply group is responsible for brewing, packaging and shipping the famous Budweiser beer. They also oversee aluminum can manufacturing, barley fields, hop farms and a rice mill. Life in the brewery is non-stop action with high-speed lines, tight production schedules and unbelievably high quality standards. This is a place where we measure productivity in seconds, not hours, days or weeks. Paramount in all of this is a commitment to safety above all else and social responsibility. 99.8% of everything that enters our breweries is either completely used in the process or recycled. We also dedicate those big, high-speed lines to help our communities during times of disaster by packaging cans of emergency drinking water. Our customers expect the best and the Supply team provides it.

Requirements

  • First Grade Stationary Engineer License required
  • Applicants should be familiar with automated process control systems
  • High school diploma or GED required
  • Applicant must have basic computer skills, (i.e. MS Excel, Word)
  • Applicant must have a positive work attitude and be self-motivated
  • Demonstrated ability to operate in a team-oriented environment

Nice To Haves

  • Experience in the following areas is desired: water tube medium pressure boilers; large-scale ammonia refrigeration systems; compressed air systems; cooling tower systems; CO2 gas collection and liquefaction systems
  • Maintenance experience preferred on compressors, centrifugal, PD pumps, blowers, valves, and heat exchangers
  • Experience with instrumentation is desired

Responsibilities

  • Operate Brewery Utilities systems including: water tube boilers, steam distribution systems, ammonia industrial refrigeration, cold storage HVAC, compressed air, waste water treatment, and CO2 collection equipment
  • Perform boiler, cooling tower, and waste water chemical analysis
  • Responsible for process management, machine lubrication, housekeeping and sanitation
  • Document and respond to Key Performance Indicator (KPI) activities that occur during shift of responsibility, using standard operating procedures (SOPs)
  • Respond to customer department requests for assistance with Utility system optimization and/or isolation
  • The position involves shift work on weekends and working in a quality, food-processing environment
  • Active and certified participant in the brewery’s HAZWOPER emergency response team.
  • Willingness to don respirator and PPE up to OSHA level A as required

Benefits

  • Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
  • Life Insurance and Disability Income Protection
  • Pension Contribution
  • Free Beer!
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