Station Cook

Olympic Club•San Francisco, CA

4h•Onsite

About The Position

The Olympic Club, a private member athletic and country club in San Francisco, seeks a Station Cook for our Lakeside property. At The Olympic Club, our members enjoy 2 campuses, 19 sports, world-renowned golf courses, exceptional social and athletic programs as well as 18 hotel rooms and 5 Food & Beverage outlets. Our City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station. Our Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City. Our Station Cooks are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays.

Requirements

Culinary degree or certificate
SafeServe certified or possess a CA State Food Handlers card
1 year experience working in a fast paced kitchen in a Hotel, Club or busy Restaurant
Excellent safety and sanitation skills
English business/kitchen communication skills required
Must have a flexible schedule and be able to work various shifts including evenings, weekends, and holidays

Responsibilities

Under the general guidance of the Executive Chef, check and set-up menu items and replace as necessary, prepare buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties
Assist in the preparation of cold entrees, salads, appetizers, etc.
Prepare foods, such as washing and peeling fruits and vegetables, cutting, chopping and similar duties
Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage
Check the food temperatures prior to food being served and during the course of service. Perform other work as assigned