Lead Cook Fridays Station

Caesars Entertainment • South Lake Tahoe, CA

4d

About The Position

Friday’s Station, Lake Tahoe’s most iconic steakhouse known for premium cuts, classic craftsmanship, and breathtaking lake views, is seeking an experienced and motivated Lead Cook to support daily kitchen operations. This position is responsible for preparing high‑quality steakhouse menu items accurately and efficiently while upholding the exceptional standards that define the Friday’s Station dining experience. The Lead Cook plays a key leadership role on the line, guiding and supporting culinary team members, maintaining consistency, and ensuring flawless execution during service. Ideal candidates are passionate about steakhouse cuisine, thrive in a fast‑paced environment, and lead by example with professionalism, precision, and pride in their craft.

At Harrah’s and Caesars Republic Lake Tahoe, we want you as a partner in a
win-win relationship. We want you to maximize your skills and talents to become
the best you can be in your chosen field. We are proud to be one of the leaders
in the hospitality business. One of the reasons our resorts have consistently
received 4-Star and 4-Diamond Awards is because of the friendly, top quality
people we hire to serve our guests.

Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of
magnificent Lake Tahoe, America’s largest alpine lake and number one vacation
destination. Visitors are drawn to Lake Tahoe’s year round recreation, which
includes skiing and snowboarding in the winter months and hiking, fishing,
mountain biking, golf kayaking, sailing and a plethora of other recreation
opportunities in the spring, summer and fall. Add to this, the lively,
round-the-clock gaming and indoor entertainment, world-class amenities, which
include two heated pools , a full-service health spa, various restaurants,
including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus
excellent guest service, and you can understand why Harrah’s & Caesars Republic
are popular choices for travelers and vacationers throughout the year.

Besides living in one of the Earth’s most beautiful locations you will join a
company that understands how to treat employees. As an industry leader, Harrah’s
believes a successful company starts with satisfied employees. Whether it’s
professional advancement or personal recognition, Harrah’s provides accolades
and incentives as you move along your career path.

Responsibilities

• preparing high‑quality steakhouse menu items accurately and efficiently
• upholding the exceptional standards that define the Friday’s Station dining experience
• guiding and supporting culinary team members
• maintaining consistency
• ensuring flawless execution during service

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed