Lead Cook | The Station McGregor, IA

Columbia Hospitality•McGregor, IA

1d•$20 - $23

About The Position

The Lead Cook plays a key role in a fast-paced kitchen environment, ensuring consistent food quality, supporting team operations, and upholding established standards. This position contributes to a smooth and efficient service while fostering a collaborative and high-performing team atmosphere. Let’s start off with the most important part - what’s in it for you:   The Perks Eligibility of perks is dependent upon job status Hourly Wage Range: $20-23 DOE Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Brass Tacks Oversee daily line operations to ensure smooth, efficient service during all shifts Prepare and execute elevated burger offerings and menu items with consistency and attention to presentation Maintain strict adherence to food safety, sanitation, and cleanliness standards Support inventory management, including ordering, receiving, and proper storage of products Train and mentor line cooks, ensuring adherence to recipes, techniques, and quality expectations Monitor ticket times and coordinate with front-of-house to deliver a seamless guest experience Assist with scheduling and shift leadership as needed Ensure proper prep levels are maintained to support service without interruption Uphold brand standards while contributing ideas for specials or menu enhancements Manage waste and control food costs through proper portioning and product utilization Maintain and enforce kitchen organization, labeling, and rotation (FIFO) practices Step into any station as needed, demonstrating versatility and leadership on the line Other duties as assigned by leadership

Requirements

2–4 years of experience in a high-volume kitchen, with at least 1 year in a lead or supervisory role
Strong knowledge of cooking techniques, food safety standards, and kitchen best practices
Ability to work efficiently under pressure while maintaining consistency and quality
Proven leadership skills with the ability to train, coach, and motivate a team
Excellent communication and organizational skills
Flexible schedule, including availability for evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

Oversee daily line operations to ensure smooth, efficient service during all shifts
Prepare and execute elevated burger offerings and menu items with consistency and attention to presentation
Maintain strict adherence to food safety, sanitation, and cleanliness standards
Support inventory management, including ordering, receiving, and proper storage of products
Train and mentor line cooks, ensuring adherence to recipes, techniques, and quality expectations
Monitor ticket times and coordinate with front-of-house to deliver a seamless guest experience
Assist with scheduling and shift leadership as needed
Ensure proper prep levels are maintained to support service without interruption
Uphold brand standards while contributing ideas for specials or menu enhancements
Manage waste and control food costs through proper portioning and product utilization
Maintain and enforce kitchen organization, labeling, and rotation (FIFO) practices
Step into any station as needed, demonstrating versatility and leadership on the line
Other duties as assigned by leadership

Benefits

Hourly Wage Range: $20-23 DOE
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program “Columbia Cares”
Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)