Lead Cook - The Casino
About The Position
JOB DUTIES AND RESPONSIBILITIES: Preparing food items, from mise en place to finished products according to the standards of the outlet Prepare with the goal of serving foods of quality and value to our guests. Established recipes are to be followed and used without fail Prepare items according to production levels while maintaining and controlling costs on a daily basis reflective of business levels Assist management with implementation and execution of sanitation laws, health regulations, and applicable OSHA regulations members to meet or exceed all sanitation and nutrition practices Verify that all portion sizes, quality standards, department rules, policies, and procedures are maintained Any other assigned duties and responsibilities
Requirements
- High school diploma or GED equivalent preferred
- Minimum three years’ experience in up-scale restaurant or banquet kitchen
- Must be able to receive and maintain all required certification
- Must complete all required company training
Responsibilities
- Preparing food items, from mise en place to finished products according to the standards of the outlet
- Prepare with the goal of serving foods of quality and value to our guests.
- Established recipes are to be followed and used without fail
- Prepare items according to production levels while maintaining and controlling costs on a daily basis reflective of business levels
- Assist management with implementation and execution of sanitation laws, health regulations, and applicable OSHA regulations members to meet or exceed all sanitation and nutrition practices
- Verify that all portion sizes, quality standards, department rules, policies, and procedures are maintained
- Any other assigned duties and responsibilities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
