Station Chef
Ayam Yook•Moonachie, NJ
•$19 - $26•Onsite
About The Position
Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties.
Requirements
- Basic culinary skills and education
Responsibilities
- Assist Jr. Chef and Head Chef with daily kitchen operations
- Ensure on-time production
- Comply with USDA regulations
- Assist with large-volume production
- Accurately measure ingredients
- Prepare basic sauces and ingredients
- Assist with storing and managing stock
- Ensure station cleanliness
- Unpack and organize packages
- Perform basic kitchen duties
Benefits
- Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
- 401(k) Retirement Plan with up to 5% match
- Life Insurance and AD&D (Accidental Death & Dismemberment)
- BTA Insurance (Business Travel Accident Coverage)
- Paid-time off (PTO) and Paid-sick leave (PSL)
- Celebration & Condolence Benefits
- Holiday Gift Certificates
- FSA (Flexible Spending Account)
- DCFSA (Dependent Child Care Spending Account)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
