Station Chef, Cornerstone Club

CoralTree Hospitality • Montrose, CO

28d • Onsite

About The Position

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Requirements

• Advanced knife and cooking techniques; familiarity with luxury culinary standards.
• Strong leadership and communication skills to coordinate station activities.
• Ability to maintain composure and focus during peak service periods

Nice To Haves

• support for local and national industry shows and the EM Certification Program through the GCSAA

Responsibilities

• Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes to the highest standards.
• Supervise junior cooks and ensure they follow recipes, portioning, and food safety guidelines.
• Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
• Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
• Communicate with culinary leadership about equipment needs, shortages, or quality concerns.

Benefits

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms
• Continuing Education Allowance
• Employee meals are supplied during the summer months.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed