Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. This role involves greeting guests, explaining the menu, fulfilling food and beverage requests, restocking workstations, monitoring portion control, and maintaining cleanliness of equipment and facilities. The company, Bon Appétit Management Company, operates numerous cafés for corporations, universities, and museums, and is known for its socially and environmentally responsible sourcing and scratch cooking with fresh, local ingredients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed