Starbucks Daily Operations Leader, Las Vegas Fashion Show - Full Time
About The Position
The Starbucks Daily Operations Leader directs daily operations of the licensed Starbucks café inside Macy’s, ensuring an efficient, professional, safe, and profitable operation while upholding Starbucks brand standards and Macy’s Foods Division expectations. The leader works alongside Baristas to deliver quality customer service and expertly crafted beverages, modeling the operational standards that define the Starbucks Experience. The role also coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals. This role positively influences others, strengthens leadership skills, and creates an uplifting experience for customers and colleagues. Full-time colleagues are typically scheduled to work 30 or more hours per week. Schedules include weekend shifts, and hours depend on business needs and colleague availability.
Requirements
- High school diploma or equivalent; candidates with this qualification are encouraged to apply.
- Must be ServSafe certified or have a food handler permit as required by the state or local health department.
- Able to work a flexible schedule, including days, evenings, weekends, and holidays, based on department and company needs.
- Able to perform the stated physical demands, including lifting at least 30 lbs., moving, reaching, and remaining stationary for at least two consecutive hours.
- Able to meet visual requirements including close vision, color vision, depth perception, and focus adjustment.
Nice To Haves
- Retail, food service, or customer service experience is preferred.
Responsibilities
- Lead daily café operations and ensure compliance with Starbucks, Macy’s Foods Division, and Health Department standards for safety, sanitation, and product quality.
- Model Starbucks customer connection standards and Macy’s Selling behaviors to deliver an exceptional customer experience.
- Train, coach, and motivate colleagues through ongoing feedback and role modeling to improve team performance, customer satisfaction, and professional development.
- Ensure food and beverages are prepared, presented, and merchandised consistently to Starbucks standards, adjusting recipes as needed to meet customer requests.
- Monitor labor productivity to balance customer service needs with cost control.
- Assist with ordering, receiving, inventory management, and invoice processing to maintain stock levels and achieve targeted food and beverage costs.
- Monitor sales, expenses, and reports to support profit and loss goals, and communicate results and priorities to the team and leadership.
- Oversee cash handling and point-of-sale operations in compliance with Macy’s and Starbucks policies.
- Maintain a clean, professional, and welcoming café, modeling appropriate grooming, communication, and workplace conduct.
- Partner with store leadership and Starbucks Division Managers to support operational excellence and promptly resolve customer concerns.
- Foster acceptance and respect, strengthening relationships and authentic connections with colleagues, customers, and communities.
- Perform other duties as assigned.
Benefits
- Competitive pay and benefits
- Comprehensive health and wellness coverage
- 401(k) match
- Paid time off
- Eight paid holidays
- Continuous learning and leadership development
- Colleague Resource Groups
- Volunteer opportunities
- Merchandise discounts
- Performance-based incentives
- Annual merit review
- Employee Assistance Program with mental health counseling and legal/financial advice
- Tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
