Starbucks Barista

The Kroger Co.•Delaware, OH

About The Position

The Starbucks Barista provides exceptional customer service in a safe and clean environment to encourage return visits. The role supports a welcoming and inclusive workplace, treats customers and employees fairly and ethically, and demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety. Baristas prepare beverages and other coffee shop products according to recipes, standards, and customer requests; assist customers with product questions and recommendations; and maintain product quality, freshness, and accurate portions. The position also involves operating and caring for coffee shop and kitchen equipment, maintaining inventory and displays, following food and workplace safety requirements, and collaborating with associates to support store goals. The employee must be able to perform essential job functions with or without reasonable accommodation.

Requirements

  • Excellent customer service skills.
  • Ability to work cooperatively in a fast-paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Ability to perform the essential job functions with or without reasonable accommodation.

Nice To Haves

  • Any previous comparable experience.

Responsibilities

  • Create a welcoming environment by answering customer questions about products sold in the department and throughout the store.
  • Gain and maintain knowledge of department products, answer product questions, and make suggestions.
  • Collaborate with associates and promote teamwork to help achieve company and store goals.
  • Prepare beverages according to recipes and standards and customer requests using proper equipment; process transactions according to company best practices.
  • Offer product samples and inform customers about coffee shop specials.
  • Provide fresh products in the portions customers ordered, or as close as possible, to prevent shrink.
  • Recommend coffee shop items to help customers find the products they want and need.
  • Use coffee shop equipment, including refrigerators, freezers, slicers, and ovens, according to company guidelines; prepare, package, label, and inventory ingredients and merchandise.
  • Check product quality and freshness, review sell-by dates, and take appropriate action.
  • Properly use kitchen equipment, espresso machines, blenders, computerized scales, and steamers.
  • Label, stock, and inventory department merchandise.
  • Report product ordering or shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal, and special advertisements.
  • Follow safety procedures, identify and report unsafe conditions to store management, and adhere to food safety regulations and guidelines.
  • Inspect equipment as part of preventive maintenance and notify the appropriate department or store manager when repairs are needed.
  • Notify management of customer or employee accidents and report safety risks, issues, or illegal activity, including robbery, theft, or fraud.
  • Work cooperatively in a fast-paced and sometimes stressful environment.
  • Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Act honestly and with integrity regarding customer and business information.
  • Follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Perform the essential job functions with or without reasonable accommodation.
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