At GT’s Living Foods, Warehouse Forklift Operators (II) help maintain finished products in cold storage according to quality standards and product specifications. The role transports pallets of finished product into and out of the warehouse cold-storage facility using a stand-up forklift. Operators load and retrieve pallets onto and from pallet runners, follow the First-In, First-Out (FIFO) method, and comply with Good Manufacturing Practices (GMPs). The position works from 12:00 PM to 8:30 PM. Required personal protective equipment includes steel-toe boots. Employees may be eligible for a footwear-purchase subsidy after 60 days of active employment and once annually thereafter. GT’s Living Foods describes itself as a family-owned and operated company that makes raw, organic kombucha in small batches and has followed its brewing process for over 25 years.
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Job Type
Full-time
Education Level
High school or GED