Staging (7a-3p)

Zausner Foods Corporation•Clear Lake, WI

1d•Onsite

About The Position

The Stager prepares and organizes ingredients for the production process. The role ensures mixing and blending teams have the ingredients they need according to the production schedule, supporting efficient manufacturing operations and product quality. The Stager works with the production team and other departments and may help guide new team members, but has no direct supervisory responsibilities.

Requirements

High school diploma or equivalent.
Forklift license; the employer provides the license.
Strong attention to detail and ability to follow written instructions and work directions.
Mechanical aptitude and proficiency in operating warehouse equipment.
Organizational skills to handle multiple demands and balance priorities efficiently.
Good communication skills and ability to convey information clearly and effectively.
Professional demeanor and ability to work respectfully and collaboratively in a team environment.
Ability to stand and walk for extended periods, up to 8–12 hours per shift.
Ability to frequently bend, stoop, twist, and reach overhead.
Ability to lift, carry, push, and pull materials and equipment weighing up to 50 pounds.
Ability to perform repetitive motions with hands, wrists, and arms.
Ability to operate machinery and tools requiring manual dexterity and visual acuity.
Ability to tolerate varying temperatures, humidity, and noise levels in a production environment.
Ability to wear required personal protective equipment, such as gloves, safety glasses, and hearing protection.

Responsibilities

Obtain the production schedule and report shortages to the supervisor.
Retrieve the Master Batch Record (MBR) and determine which batches need to be staged.
Weigh, tag, and stage minor ingredients according to MBR requirements and FIFO, while evaluating ingredient quality.
Assemble and store finished staged batches in the warehouse.
Transport staged batches to the Mix & Blend area as ordered.
Maintain a clean and orderly work area and follow safety and cleanliness standards.
Use computer equipment to manage inventory and staging documentation.
Follow quality system requirements and regulatory standards.
Uphold food safety, quality, and customer requirements.
Work with the production team and cooperate with other departments to support production.
May assist in guiding new team members.