Dianne's Fine Desserts in Le Center, Minnesota, is hiring a Stager. The position kits ingredients and keeps production lines stocked. It stores and stages ingredients according to company processes and formula specifications, and ensures ingredients are labeled properly. The role also involves maintaining a clean, safe, and sanitary work area; completing required departmental checks and paperwork; participating in continuous improvement projects and processes; and supporting the yearly GFSI/FSSC22000 audit, including helping develop procedures and corrective actions. The stated schedule is Monday through Friday, 10 a.m. to 7 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED