Reporting to the Sr. Manager, Process Technology R&D, the Staff Engineer, Process Technology R&D provides technical leadership for complex process development programs within The Hershey Company’s Research & Development organization. This role applies process engineering and food science expertise to develop scalable process technologies that support innovation, validation, and commercialization across key product platforms. The primary focus of this position is leading chocolate and process development work across Salty Snacks, Better-for-You, CMG, Sweets & Refreshments, focusing on Baking, Protein, Fiber, and Wafers. The role leads technical strategy and process development from early research through commercial implementation, ensuring solutions are technically sound, scalable, and aligned with business objectives. This position also contributes to strategic technical direction within R&D by leading high-complexity projects with a high degree of autonomy and partnering effectively with cross-functional teams to advance business priorities.
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Job Type
Full-time
Career Level
Senior