Staff Housing Chef

Borealis Basecamp•Fairbanks, AK

2d•$23•Onsite

About The Position

The Staff Housing Chef is responsible for preparing daily meals for employees in a dedicated staff kitchen environment. This role focuses on producing consistent, high-quality meals for staff while maintaining a clean, organized, and food-safe workspace. This is a hands-on role requiring independence, creativity, and strong time management skills. Chefs must be comfortable working solo for extended periods and managing all aspects of meal planning, preparation, and kitchen operations. All team members at Borealis Basecamp are expected to maintain a team-first mindset, assist across departments when needed, and communicate professionally with staff and guests.

Requirements

Minimum of 5 years of experience in a professional kitchen
Ability to work independently and manage a full kitchen operation
Strong time management and organizational skills
Ability to multitask and perform efficiently in a fast-paced environment
Experience with menu planning, food ordering, and inventory management
Strong knowledge of food safety and sanitation standards
Willingness to work early mornings, evenings, weekends, and holidays
Ability to work collaboratively when needed while maintaining independence

Nice To Haves

Baking experience preferred
Experience cooking in remote or high-volume environments
Creativity in menu planning and adapting to available ingredients
Strong problem-solving skills and adaptability
Experience preparing meals for large groups

Responsibilities

Prepare daily lunch and dinner for up to 45 staff members
Plan and execute meals including main dishes, sides, and vegetables
Prepare ingredients including washing, chopping, and portioning food items
Operate and maintain kitchen equipment including ovens, grills, and utensils
Ensure all food is prepared and stored in accordance with health and safety standards
Prepare soups and meals from scratch using available ingredients
Receive deliveries, rotate inventory, and restock supplies
Monitor and maintain kitchen cleanliness and sanitation standards
Track inventory levels and assist with food ordering and menu planning
Prepare bagged lunches or meals for staff and support activity-related food needs when required
Arrive on time, prepared for shifts, and maintain professional kitchen standards
Support additional operations and perform other duties as assigned