Staff Dietitian IRP

The Ohio State UniversityColumbus, OH
Onsite

About The Position

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.

Requirements

  • Knowledge of growth and development and an understanding of the range of treatments necessary to meet the age specific needs of the patient population served (Adolescents, Neonates, Adults, Children, Geriatrics).

Responsibilities

  • Providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
  • Overseeing the care provided by dietetic technicians.
  • Serving as the primary link between the patient care units, the staff and patients and the Department.
  • Organizing work and setting priorities to plan programs to meet the priority nutrition and customer service needs of the patient population served.
  • Developing outreach activities and selected program planning.

Benefits

  • Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
  • Paid time off, including sick and vacation time and 11 holidays.
  • State retirement plan or an alternative retirement plan, both with generous employer contributions.
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