Center for Food Safety (CFS), one of the nation’s top food and environmental nonprofits, seeks a new Staff Attorney to join our team. The Staff Attorney should have at least four years of litigation experience, including clerkships and/or fellowships. CFS Staff Attorneys develop and prosecute precedent-setting cases in furtherance of CFS’s organizational mission and theory of change. The Attorney will participate in, and as appropriate lead, all phases of public interest high-impact litigation and administrative advocacy. CFS Staff Attorneys work with clients, allies, frontline communities, and coalitions and collaborative networks to apply and implement CFS campaigns. Staff Attorneys engage in public speaking and outreach. The Attorney will work on all CFS program areas, including but not limited to: Consumer Advocacy, Farmworker and Farmer Protection, Food and Climate Change, Food Labeling/Right to Know, Genetically Engineered Organisms and Monocultures, Industrial Animal Agriculture, Industrial Aquaculture, Pesticides & Other Toxins, Pollinator & Wildlife Protection, Public Health, Regenerative Agriculture: Organic & Beyond.
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Job Type
Full-time
Career Level
Mid Level