The Staff Accountant supports day-to-day financial operations for a corporate dining account, ensuring accurate bookkeeping, timely reporting, and strong financial controls. The role is based onsite at one primary location and may support other account or district sites as needed for special projects, financial reviews, training, audits, or coverage. The position calls for strong Excel skills, knowledge of standard accounting and bookkeeping practices, and comfort working in a fast-paced, hospitality-driven environment. The Staff Accountant performs accounting and administrative work, including bookkeeping, financial reporting, period-end close support, spreadsheet maintenance, vendor invoice support, budgeting and variance analysis, audit preparation, and process improvement. The role partners with the General Manager and district finance team to support compliance with company and client financial policies. Local travel may be required to other sites as business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree