Stadium Cook

Ruoff Mortgage Stadium • Fort Wayne, IN

6d • Onsite

About The Position

The Stadium Cook is responsible for preparing and cooking food items in a fast-paced, high-volume stadium environment while maintaining quality, consistency, and food safety standards. This role supports kitchen operations during events by executing menu items efficiently and accurately and works both independently and as part of a team to ensure timely service to guests. This position requires adherence to established recipes, portion controls, and sanitation guidelines under the direction of kitchen leadership.

Requirements

• Knowledge of basic cooking techniques and food safety standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to follow written and verbal instructions.
• Effective communication and teamwork skills.
• Basic math skills for measuring and portioning ingredients.
• Must be 16 years old or older.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Dependable, punctual, and able to maintain a positive attitude in a team environment.

Nice To Haves

• Previous cooking or food service experience preferred.
• High school diploma or equivalent preferred.
• Food Handler’s Certification or willingness to obtain upon hire.

Responsibilities

• Prepare and cook menu items according to standardized recipes and production schedules to ensure consistency and quality.
• Maintain cleanliness and organization of workstations in compliance with health and safety regulations.
• Follow proper food handling, storage, and sanitation procedures to ensure food safety standards are met.
• Assist with food prep tasks including chopping, portioning, and assembling ingredients prior to events.
• Monitor food inventory and communicate shortages or discrepancies to supervisors.
• Operate kitchen equipment safely, including grills, fryers, ovens, and slicers.
• Work efficiently under pressure to meet high-volume demands during events.
• Collaborate with team members and supervisors to ensure smooth kitchen operations.
• Adhere to all company policies, including safety, attendance, and uniform requirements.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED