This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This position is responsible for receiving, rotating, stocking, and issuing food and supplies to support food service operation within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This person may be required to work in cold environments. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services. This position reports to the Supervisor, Food Services. This position does not oversee any employees. This position will take direction from Food Services Leads, Principal Food Service Workers in the Diet Office, DTRs, and Dietitians.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed