Sr Scientist – Innovation Chef
About The Position
You will play a critical role in fueling KFC US’ pipeline of finger lickin’ good innovations by helping develop new menu items that deliver crave-worthy, guest-delighting experiences. Your mission is to support and lead portions of the innovation process—from early concept development to testing and validation—by contributing technical expertise, coordinating cross-functional input, and advancing new products toward commercialization. You will help ensure that every new menu item meets KFC’s high standards for taste, quality, operational ease, and brand relevance.
Requirements
- Technical expertise in food product development
- Experience in early concept development
- Experience in testing and validation of food products
- Ability to coordinate cross-functional input
- Understanding of food quality standards
- Understanding of operational ease in food service
- Understanding of brand relevance in food products
Responsibilities
- Support and lead portions of the innovation process—from early concept development to testing and validation
- Contribute technical expertise
- Coordinate cross-functional input
- Advance new products toward commercialization
- Ensure that every new menu item meets KFC’s high standards for taste, quality, operational ease, and brand relevance
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
