The Sr Research Scientist serves as an internal and external authority in Food science with a focus on leading the development of innovative nutritional and functional Bar products from concept through commercialization. This role partners closely with North America and Mexico marketing, global strategic sourcing, quality, regulatory, operations, supply chain, and external contract manufacturing partners to develop products that meet consumer expectations, business objectives, quality standards and manufacturing requirements. The ideal candidate possesses deep technical expertise of bar formulation, ingredient functionality, process development, pilot, scale up and commercialization with a consistent track record of successfully launching products through third-party manufacturing networks. The position accountabilities include identifying, documenting and validating the appropriate ingredients, formulations and unit processes that meet product standards and requirements, including product costs, quality, safety and uniformity. The Sr Research Scientist is a key position in R&D and must inspire, energize and mentor junior staff with advanced technical knowledge, personal leadership, influence, thorough planning and aim for timely and appropriate results. Our product development team is collaborative, fast paced and cross-functional group focused on bringing innovative, high-quality food and nutrition products from concept through commercialization. The team values scientific rigor, innovation, accountability, open communication and a hands-on approach to solving complex formulation issues. Success requires the ability to work independently while actively collaborating with diverse teams and influencing decisions across the product development life cycle.
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Job Type
Full-time
Career Level
Senior