Sr. R&D Scientist

Branding Iron Holdings•Sauget, IL
•$140,000 - $170,000

About The Position

The Senior R&D Scientist leads formula and process development initiatives for new and existing products, focusing on innovation and operational excellence. This role is hands-on, driving product development from ideation through commercialization, and collaborating across departments to support strategic objectives.

Requirements

  • Bachelor’s degree in Meat Science, Food Science, Chemistry, Engineering, or related field
  • 5–10 years of industry experience, or 3–8 years with a graduate degree
  • Processing and operations experience a plus
  • Proven leadership skills and ability to manage teams
  • Strong problem-solving and analytical skills
  • Excellent communication and project management abilities
  • Proficiency in Microsoft Office Suite (Excel)

Nice To Haves

  • Graduate degree (MS/PhD) preferred

Responsibilities

  • Lead end-to-end development of new products, from concept creation to full-scale manufacturing
  • Conduct ingredient research and source novel components for innovative formulations and cost reduction opportunities
  • Design and execute structured ideation processes aligned with company goals and consumer trends
  • Develop and optimize recipes for flavor, texture, nutrition, and shelf life, ensuring regulatory and quality standards
  • Plan and conduct plant trials, oversee scale-up, and troubleshoot technical challenges
  • Create and manage product specifications and bill of materials (BOM) reviews
  • Maintain accurate records and analyze reports
  • Ownership of formulas and production instructions until proven successful
  • Provide onsite monitoring and technical assistance during product testing and manufacturing
  • Lead commercialization of product changes and implementation of new items and processes
  • Document all R&D activities, formulations, and ingredient specifications with attention to detail
  • Collaborate with cross-functional teams to implement new formulations, processes, and equipment
  • Identify and lead projects to drive revenue and margin growth
  • Stay abreast of industry trends, new technologies, and market dynamics in meat science, food safety, and food processing
  • Other duties as assigned

Benefits

  • Competitive base salary ($140,000-170,000 annual annually)
  • Full benefits package, including medical/ vision/ dental/life insurance
  • 401(k) with company match
  • Paid time off
  • Annual incentive program based on individual and company performance
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