The Senior Manager, Area Customer Operations provides operational leadership and management for Foodservice customers and clients. This role involves executing customer-specific strategic initiatives that generate volume and profit, often with equipment and/or service components. Key responsibilities include creating and managing annual Service and capital budgets for assigned foodservice account teams, which encompasses planning, rolling estimates, and course corrections. The Senior Manager will collaborate with Local Finance and the Foodservice Sales Team on planning, rolling estimates, forecasting, new products & platforms, program execution, and customer value creation. Based in either Atlanta or Central Florida, this customer-facing role supports the Florida client base and requires comfort communicating at both the CEO and Service Technician levels. The position also entails leading the operational elements of customer annual business plans, managing customer rolling estimates for service and capital expense, direct participation in customer selling efforts of operational products & services and customer stewardship, and providing operational Subject Matter Expertise to internal client groups.
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Job Type
Full-time
Career Level
Senior
Number of Employees
5,001-10,000 employees