The role involves performing a variety of chemistry work instructions and adhering to quality system procedures within an ISO 17025-accredited food laboratory. The selected candidate must be capable of learning and executing advanced-level procedures and operating complex laboratory equipment. Key responsibilities include: Working independently to identify and resolve problems. Maintaining ISO-compliant records for process control. Complying with all quality system and safety requirements. Performing routine maintenance and calibration of advanced instrumentation. Assessing situations quickly and responding appropriately. Communicating proactively with peers, supervisors, and customers. Contributing to continuous improvement projects that enhance laboratory performance. Demonstrating strong multitasking and organizational skills. Assisting in training less experienced team members. Additional duties may include cleaning, inventory management, and organizing shared workspaces. Precision and accuracy in executing work instructions and collecting data are essential.
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Job Type
Full-time
Career Level
Mid Level