The Sr. Category Manager – Foodservice is responsible for executing category growth initiatives across grain-based platforms including artisan breads, biscuits, gravy, English muffins, tortillas, buns and rolls, pizza crusts, cookies, and emerging grain-forward solutions. This role translates operator insights, distributor movement data, and industry trends into actionable programs that drive distribution, menu penetration, and profitable growth across broadline distributors, regional distributors, and multi-unit operators. This position works cross-functionally with Sales, Marketing, Culinary, Finance, and Supply Chain to ensure effective commercialization and execution across the Foodservice channel.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees