Sr. Food Service Associate - Nutritional Services (Full-Time, Day Shift)

Adventist HealthHanford, CA
$24 - $30Onsite

About The Position

Located in a tight-knit community in Kings County, Adventist Health Hanford has been serving the Central Valley since 1965. We are comprised of a 173-bed hospital and many outpatient clinics with primary and specialty care services. Hanford residents are proud of their city's historic charm and family-friendly atmosphere. Within an hour's travel time, Yosemite, Sequoia and Kings Canyon National Parks can be enjoyed. Ensures cafeteria is clean and work stations are prepared. Restocks supplies in various locations, and performs cashiering functions to meet customer needs. Ensures adequacy of supplies for dining rooms and locations of inventory are organized. Assists in tray line area, stocking, inventory and cart distribution. Assists with preparation and delivery of patient meals. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.

Requirements

  • SERV Safe certification: Required

Nice To Haves

  • High School Education/GED or equivalent: Preferred
  • Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
  • Two years' relevant experience: Preferred
  • SERV Safe certification or equivalent: Preferred in CA and HI

Responsibilities

  • Performs proper cash register techniques and functions (i.e. charging and cash handling). Greets customers and offers assistance.
  • Maintains proper care and handling of equipment. Uses correct serving utensils. Ensures set-up is completed prior to cafeteria opening for service.
  • Maintains cleanliness of all cafeteria or dining room areas and ensures quality, presentation, and temperature of all cafeteria food items.
  • Prepares meals using standardized recipes and serves according to dietary instruction using correct portion control.
  • Maintains and meets expectations on time for all competencies, license, certifications and education requirements as outlined by local administration, Adventist Health (AH), The Joint Commission (TJC), Centers for Medicare and Medicaid Services (CMS), and all other regulatory agencies.
  • Performs other job-related duties as assigned.
  • Ensures cafeteria is clean and work stations are prepared.
  • Restocks supplies in various locations, and performs cashiering functions to meet customer needs.
  • Ensures adequacy of supplies for dining rooms and locations of inventory are organized.
  • Assists in tray line area, stocking, inventory and cart distribution.
  • Assists with preparation and delivery of patient meals.
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