SR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL
Compass Group•Melbourne, FL
•$90,000 - $110,000•Onsite
About The Position
As the Senior Director of Food & Nutrition Services, you will lead all patient dining, retail, catering, and food production operations for a large acute care hospital. You'll partner with hospital leadership to deliver exceptional patient experiences while driving financial performance, operational excellence, and associate engagement.
Requirements
- Bachelor's degree preferred.
- 5+ years of healthcare foodservice leadership experience.
- Acute care hospital and contract foodservice experience strongly preferred.
- Proven success managing large teams, budgets, and client relationships.
- Strong financial, operational, and leadership skills.
- Proficient with Microsoft Office and foodservice management systems.
Responsibilities
- Lead all Food & Nutrition operations, including patient dining, retail, catering, and food production.
- Manage budgets, labor, food cost, inventory, and financial performance.
- Build and develop a high-performing leadership team.
- Partner with hospital leadership to improve patient satisfaction and operational results.
- Ensure compliance with Joint Commission, CMS, HACCP, and company standards.
- Drive food safety, quality, client satisfaction, and continuous improvement.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Senior
