Sr. Cook Full-Time, Day Shift

Adventist Health•Glendale, CA

3h•$24 - $30•Onsite

About The Position

Prepares food for patients, customers and catered events in a consistent and efficient manner, by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.

Requirements

High School Education/GED or equivalent: Preferred
Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
Two years' relevant experience: Preferred
SERV Safe certification or equivalent: Preferred

Responsibilities

Prepares, seasons and cooks food for facility patients, employees and visitors.
Displays and serves food to customers.
Ensures dietary needs are met.
Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
Plans cooking schedule so that foods will be ready at specified times.
Ensures work stations are sanitary and inventory levels are maintained.
Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
Assists in training of newly hired kitchen personnel.
Performs other job-related duties as assigned.