Sr. Cook, Full Time

University of Miami•Miami, FL

2d•Onsite

About The Position

The Senior Cook prepares food based on recipe and portion instructions provided by the organization. Further, the Senior Cook customizes food items on the menu to meet customers’ requests and needs. Moreover, an employee in this position ensures that applicable standards and regulations are being always followed at assigned facilities.

Requirements

High School Diploma or equivalent/relevant experience, certification or license
Minimum 4 years of relevant experience required
Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.
Teamwork: Ability to work collaboratively with others and contribute to a team environment.
Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.
Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

Nice To Haves

Refer to department description for applicable certification requirements

Responsibilities

Remains mindful of each individual customer’s health conditions and religious requirements when preparing meals.
Ensures meal quality and customer satisfaction.
Maintains cleanliness of work area and ensures good personal hygiene.
Assists in menu planning and costing and offers ideas.
Oversees and trains junior staff and allocates work.
Prepares beverages, main courses, desserts, and other applicable dishes.
Maintains and operates all equipment used and ensures equipment is functioning properly at all times.
Keeps records of food inventory and confirms adequate levels.
Receives, stores, and signs for food items and supplies delivered by vendors.
Adheres to University and unit-level policies and procedures and safeguards University assets.