We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Fredericksburg, VA. This is a dual role where you’ll combine culinary leadership with dining experience engagement. You’ll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day. As part of Eurest (Compass Group USA), you’ll join a network of 16,000 chefs and food professionals across the country. You’ll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree