Winfield Elementary - Sr. Cafeteria Lead

BCPS • Woodlawn, MD

1d • Onsite

About The Position

The Sr. Cafeteria Lead supervises an elementary school satellite kitchen serving over 400 meals per day and assists the cafeteria manager with the successful operation of the food service program. The role coordinates with local school staff and the base kitchen manager, supports student participation, prepares and serves food, and directs other food service employees. The position may be assigned to any site in the base complex and may transport supplies from the base kitchen to satellite schools as needed.

The lead is responsible for daily food preparation, food and supply inventory and ordering, sanitation, food safety, cash handling, and required operational records. The work is performed in a kitchen and cafeteria and involves lifting up to 50 pounds, regularly bending and kneeling, standing for three or more consecutive hours, and working in hot and cold temperatures. The schedule is 6.5 hours per day, 7:30 a.m. to 2:30 p.m., with a 30-minute break (0.8125 FTE).

Requirements

• High school diploma or appropriate equivalent.
• Two years of experience in food service.
• Certified Food Service Manager—Level 1 certification, which must be maintained throughout employment in positions requiring it.
• Basic knowledge of point-of-sale systems.
• Knowledge of food preparation, service, and storage practices.
• Knowledge of personal computers and software used to prepare required reports.
• Skill in handling cash and preparing daily deposits.
• Skill in using food service equipment.
• Ability to organize, plan, and execute work with minimal supervision.
• Ability to establish and maintain effective working relationships.
• Ability to properly maintain confidential information.
• Ability to direct the work of others.
• Ability to communicate effectively orally and in writing.
• Ability to operate a computer and use software as determined by Baltimore County Public Schools.
• Ability to multitask.
• Ability to lift up to 50 pounds, bend and kneel regularly, stand for three or more consecutive hours, and withstand hot and cold temperatures.
• Required certifications must be maintained throughout employment in this position or any other position requiring them.

Nice To Haves

• BCPS Office of Food and Nutrition Services Cafeteria Lead Training preferred.
• BCPS food service experience preferred.
• Other combinations of applicable education, training, and experience that provide the knowledge, skills, and abilities necessary to perform effectively may be considered.

Responsibilities

• Assist the cafeteria manager with the successful operation of a satellite food service operation at a receiving school.
• Oversee the serving of more than 400 meals per day.
• Serve as liaison between local school staff and the manager of the base complex.
• Assist with marketing food service programs and work with school administrative staff to encourage and maximize student participation.
• Set up and prepare the food service program daily, and prepare food according to the planned menu.
• Check food quantities, record temperatures, and note food condition upon arrival in accordance with sanitation, health, and OFNS standards.
• Train and direct other food service employees working in the satellite kitchen.
• Ensure compliance with HACCP procedures and food safety standards.
• Wash, sanitize, and store equipment and supplies; clean counters, tables, and chairs; mop and scrub floors; and dispose of waste properly.
• Store food and supplies according to HACCP procedures, take inventories, and order food and supplies.
• Follow OFNS cash-handling procedures, prepare and verify cash receipts and daily reports, prepare the daily bank deposit, and deliver it to the bank.
• Review daily transactions and operating reports, and investigate and document discrepancies.
• Follow School Nutrition Accountability Program policies and procedures, including use of the point-of-sale system, and maintain accountability for free and reduced-price meal transactions.
• Ensure students are served effectively and efficiently.
• Transport supplies from the base kitchen to satellite schools when required.
• Attend monthly meetings conducted by the base kitchen manager, in-service training, and scheduled professional development programs.
• Report to any site in the base complex as assigned.
• Attend school-related functions and support the overall school operation.

Benefits

• Eligible employees may access medical, dental, vision, and life insurance plans; flexible spending accounts; disability coverage; and 403(b)/457 plans.
• Sick leave, paid holidays, personal business days, and bereavement days.
• Flexible leave options, including FMLA, sick bank, and board-approved leaves.
• Eligible for the Baltimore County Employees’ Retirement System.
• The position may be eligible for shift differential and longevity under the AFSME Master Agreement and Memorandum of Understanding.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED