The SQF Practitioner is responsible for developing, implementing, and maintaining the company’s Safe Quality Food (SQF) program. This role ensures compliance with all regulatory, customer, and company food safety and quality standards. Designated by senior management, the SQF Practitioner has the authority and responsibility to oversee the integrity of the SQF system, lead certification efforts, and foster a culture of food safety throughout the organization.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed