SQF Practitioner - Safe Quality Food

ProAmpac•Tulsa, OK

6d•Hybrid

About The Position

The SQF Practitioner serves as the primary Quality Assurance resource for the Quality Manager, supporting improvement and Food Safety and Quality Management System compliance. In this role, the SQF Practitioner supports our SQF Certification. The SQF Practitioner is also responsible for specific duties as documented in the Tasks & Responsibilities section of this job description. The SQF Food Safety Code for Manufacture of Food Packaging requires that every site have a suitably qualified SQF practitioner to oversee the development, implementation, review, and maintenance of the SQF System, including the Good Manufacturing Practices and food safety plans.

Requirements

Upholds all ethical standards associated with safety, quality, and food safety policies and procedures within the facility, including the ProAmpac Code of Conduct and Values.
Complies with all the standards that are followed in the Catoosa plant, including, but not limited to, Safety, Quality, Good Manufacturing Practices (GMP), Safe Quality Food (SQF), and any other processes established within the Catoosa plant.
Immediately report potential food safety or product quality issues to the management staff.
Responsible for reporting all safety, quality, and food safety problems to personnel with authority to initiate action.
Assures that safety, quality, and productivity are given priority, in that order, to achieve positive results.
Confer with Q.A. Manager to determine work status, priorities, and potential problems.
Maintain, manage, and continuously improve the facility’s SQF System, ensuring all required programs, plans, procedures, records, audits, corrective actions, and documentation are effectively implemented and maintained in compliance with SQF requirements.
Conduct quality and food safety system audits to verify and validate compliance with our SQF certification.
Create and maintain an AIR for all identified food safety non-conformances.
Presenting / lead ProAmpac representative for all SQF / quality audits conducted by external sources.
Lead pre-audit and post-audit management meetings.
Create and submit corrective actions for audit findings.
Monitor and evaluate supplier performance.
Maintain supplier documentation.
Maintain a neat and orderly work area.
Perform other duties as requested or assigned.
Work with the Quality Manager on creating procedures, work instructions, and training required for SQF certification.
Maintain and keep current all SQF training materials.
Train fellow employees responsible for performing quality and SQF requirements.
Assist/conduct SQF training for new hire orientation.
Utilize the Design, Measure, Analyze, Improve, and Control (DMAIC) approach on improvement and problem-solving projects.
Lead SQF and Food Safety Management teams as needed.
Participation and involvement in associated committees or activities is highly encouraged.
Maintain environmental testing program related to Food Safety.
Keep swabbing plan current and maintain records.
Assure environmental swabbing and other related testing (water and compressed air) is conducted as required.
Serve as the backup to the Quality Manager in their absence.

Nice To Haves

Performs responsibilities to expected outcomes.
Follows through on commitments in a complete and timely manner.
Participates actively in the management of the business through team involvement.
Identifies and participates in learning activities that promote personal and professional growth.
Experiments with new processes and ideas to create innovation and continuous quality improvement.
Takes risks and learns from resulting successes and mistakes.
Communicates openly, truthfully, and compassionately with respect for individual differences.
Listens actively to understand before being understood and strives for win-win solutions.

Responsibilities

Upholds all ethical standards associated with safety, quality, and food safety policies and procedures within the facility, including the ProAmpac Code of Conduct and Values.
Complies with all the standards that are followed in the Catoosa plant, including, but not limited to, Safety, Quality, Good Manufacturing Practices (GMP), Safe Quality Food (SQF), and any other processes established within the Catoosa plant.
Immediately report potential food safety or product quality issues to the management staff.
Responsible for reporting all safety, quality, and food safety problems to personnel with authority to initiate action.
Assures that safety, quality, and productivity are given priority, in that order, to achieve positive results.
Confer with Q.A. Manager to determine work status, priorities, and potential problems.
Maintain, manage, and continuously improve the facility’s SQF System, ensuring all required programs, plans, procedures, records, audits, corrective actions, and documentation are effectively implemented and maintained in compliance with SQF requirements.
Conduct quality and food safety system audits to verify and validate compliance with our SQF certification.
Create and maintain an AIR for all identified food safety non-conformances.
Presenting / lead ProAmpac representative for all SQF / quality audits conducted by external sources.
Lead pre-audit and post-audit management meetings.
Create and submit corrective actions for audit findings.
Monitor and evaluate supplier performance.
Maintain supplier documentation.
Maintain a neat and orderly work area.
Perform other duties as requested or assigned.
Work with the Quality Manager on creating procedures, work instructions, and training required for SQF certification.
Maintain and keep current all SQF training materials.
Train fellow employees responsible for performing quality and SQF requirements.
Assist/conduct SQF training for new hire orientation.
Utilize the Design, Measure, Analyze, Improve, and Control (DMAIC) approach on improvement and problem-solving projects.
Lead SQF and Food Safety Management teams as needed.
Participation and involvement in associated committees or activities is highly encouraged.
Maintain environmental testing program related to Food Safety.
Keep swabbing plan current and maintain records.
Assure environmental swabbing and other related testing (water and compressed air) is conducted as required.
Serve as the backup to the Quality Manager in their absence.