Spray Dry Operator 1st Shift - Clark, NJ

Kerry Group•Clark, NJ

8d•$18 - $28•Onsite

About The Position

Our Clark location is part of Kerry's Taste Division, producing flavors and ingredients. The facility has two buildings: the North building produces natural flavoring and essential oils, while the South building produces savory seasonings for meat, chicken broth, and beef gravy. This role is for the 1st shift.

Requirements

HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Must be comfortable with computers (i.e Manufacturing Execution System, iREN, CMS, etc)
Must be able to read, write and speak English
Must be able to lift up to 80 pounds and move up to 400 pounds.
Must be able to operate forklifts and other equipment integral to the job functions.
Must be able to see and distinguish between labels.
Must be able to stand for extended periods and walk through the warehouse.
Must be certified to wear a respirator and follow all rules regarding respirator wear.

Nice To Haves

Basic Understanding of Spray Dry technology

Responsibilities

Follow the use of Personal Protection Equipment and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.
Product Formulation from raw materials including but not limited to Compounding various liquid formulas and preparing emulsions used in product formulas.
Operation, Cleaning and Maintenance or processing equipment
Packaging of Finished Product associated with spray drying
Properly label all batches submitted to the lab for evaluation.
Utilize inventory lot rotation (FIFO) for all materials used.
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
Other duties assigned by Management