Position is engaged in the administration, organization, and supervision of a progressive sports nutrition department, and manages meal operations / catering that supports the dietary and hydration needs of 16 NCAA Division I sports and 450+ student-athletes within UCF, Conference, and NCAA rules and regulations. As a valuable performance nutrition team member, the performance nutrition fellow will help execute day to day operations. Responsibilities include, but are not limited to: Oversee student intern/work-study student population, including training, scheduling, and education Manage fueling stations, including product ordering, inventory, and stocking Develop nutrition educational materials & resources, including social media content Serve as a nutrition resource for assigned teams, coaches, sports performance staff, athletic trainers, food service personnel, etc. Develop and deliver nutrition education presentations, demonstrations, or events on various topics related to nutrition for performance, including grocery store tours Assess and analyze dietary practices, body composition, and energy balance of student athletes in the context of athletic performance and health Counsel athletes on the most favorable dietary practices for training, competition, post-exercise recovery, injury, illness, weight management, hydration, and travel Collaborate with food service providers to develop and manage team menus and catering Assist with menu development and quality control at Garvy Nutrition Center Attend team meals and actively coach student-athletes to educate and enhance student-athlete meal choices Assess and counsel student-athletes and staff on the appropriate and legal use of dietary supplements in accordance with NCAA regulations and nutrition related bylaws Coordinate nutritional care as a member of multidisciplinary sports medicine team
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
101-250 employees