Sports Grill Concession Cook - GVR

Durango Casino & Resort • Henderson, NV

7d • Onsite

About The Position

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Requirements

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Must demonstrate sound judgment.
• Must demonstrate great attention to detail.

Nice To Haves

• Experience in a high volume restaurant

Responsibilities

• Ensures that the kitchen and equipment are in good working order.
• Maintains cleanliness, safety and sanitation standards.
• Assists in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of area.
• Keeps cold items stocked.
• Ensures kitchen area and equipment are in good working order.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed