Sports Bar Wait Staff

JACKPOT JUNCTION CASINO HOTEL•Morton, MN

1d•$14 - $28•Onsite

About The Position

This is a full-time position at Jackpot Junction in Morton, MN. The Sports Bar Wait Staff will be responsible for providing excellent customer service to guests, taking orders, serving food and beverages, and handling payments. The role requires a flexible schedule, including weekends, and involves physical demands such as standing, walking, bending, stooping, and lifting.

Requirements

Previous experience working with the public required.
Excellent communication and interpersonal skills.
Excellent sales and customer service skills.
Knowledge of food and beverage menus.
Knowledge of liquor service and applicable laws.
Knowledge of products and facility.
Knowledge of sanitization practices.
Knowledge of suggestive sales techniques.
Ability to work efficiently and independently without supervision.
Ability to maintain a flexible schedule.
Ability to maintain composure under stressful circumstances.
Ability to maintain a neat, professional appearance.
Highly self-motivated and dependable.
Courteous and professional.
Team-oriented.
Mathematical aptitude.
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Able and willing to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
Mobility throughout the facility.
High level of physical endurance.
Able to stand and walk for extended periods of time.
Able to bend and stoop frequently.
Able to lift and carry up to 30 pounds.

Nice To Haves

Previous wait staff experience strongly preferred.

Responsibilities

Recognize and acknowledge guests within one minute of their arrival.
Take food and beverage orders from guests.
Promptly and accurately relay food and beverage orders to Sports Bar bartenders and kitchen staff.
Engage in suggestive sales as appropriate.
Assume responsibility for assigned section for the entirety of the shift.
Utilize proper tray service.
Maintain familiarity with service procedures, menus, and seating chart.
Accurately and efficiently accept payment and make change.
Utilize proper cash handling and control procedures.
Operate POS terminal.
Perform housekeeping duties in dining room and service areas, ensuring cleanliness and sanitation.
Engage in light food preparation as needed.
Perform daily side work as needed.
Perform other duties and responsibilities as assigned.